Yvette is a panoply of pâtisserie, des fleurs
& des herbes douces.
La pâtisserie is represented by its rich crême brûlée notes
of irresistible vanilla bean, cream and sweet yet indescribable tonka.
Des fleurs are represented by
ylang ylang oil, tuberose, iris, violet leaves, Turkish rose otto,
heliotrope, lily of the valley, and subtle overtones of carnation and orange
blossom.
Des herbes douces are tarragon, tempered by a softly balanced accord of cloves, nutmeg &
cinnamon bark tincture.
Yvette is artfully
blended with Egyptian musk, smooth woods then aged
for several months in a dark, cool place to meld into a lush symphony as silky and
smooth as Debussy’s Clair de Lune.
